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Organic products are those that are produced using methods that minimize the use of synthetic fertilizers, pesticides, and other harmful chemicals. Some key characteristics of organic products include:No synthetic chemicals: Organic products are produced without the use of synthetic chemicals, including pesticides and fertilizers, which can have negative impacts on the environment and human health. No genetically modified organisms (GMOs): Organic products are not produced from genetically modified organisms. No irradiation: Organic products are not subjected to ionizing radiation, a process that can alter the molecular structure of food and affect its nutritional content. No sewage sludge: Organic products are not produced using sewage sludge, which can contain harmful chemicals and pathogens.Increased animal welfare: Organic farming practices often include higher standards for animal welfare, such as access to pasture and fresh air.Soil health: Organic farming practices aim to maintain and improve the health of the soil, which helps support long-term productivity and sustainability.Increased biodiversity: Organic farming practices can help promote biodiversity by supporting the presence of beneficial insects, birds, and other wildlife.

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We explore everyday minimalism through our blog: we write about everything from helpful tips to get started with a minimalist lifestyle to finding inspiration across the globe.

“It is preoccupation with possession, more than anything else, that prevents men from living freely and nobly.”

- Bertrand Russell

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